Ingredients
1 pizza dough
1/2 cup tomato sauce
200g fresh mozzarella, sliced
Fresh basil leaves
1 tbsp olive oil
Salt to taste
Instructions
Preheat oven to 250°C (480°F).
Roll out the pizza dough on a floured surface.
Spread tomato sauce over the dough, leaving a border around the edges.
Distribute mozzarella slices evenly over the sauce.
Bake in the preheated oven for 7-10 minutes, until the crust is golden and cheese is bubbly.
Remove from oven, top with fresh basil leaves, drizzle with olive oil, and season with salt.
Slice and serve immediately.
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