Ingredients
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, diced
2 cans (400g each) diced tomatoes
1 can (400g) black beans, drained and rinsed
1 can (400g) kidney beans, drained and rinsed
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
Add bell pepper and carrots; cook for 5 minutes.
Stir in diced tomatoes, beans, chili powder, and cumin.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper. Serve hot.
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